g108513334, 10 сентября 2013 г., 3:36
Here are two chicken recipes which many people eat. Most of the non-vegetarian's favourite recipes. I hope that you will try to make these and enjoy! Boneless Chilli Chicken: (Photo not found) Ingredients: 350 gm boneless chicken, diced 1 egg, slightly beaten 1/2 cup corn flour 1/2 tsp garlic paste 1/2 tsp ginger paste 2 tsp salt to taste Oil for deep frying 2 cups onions, thickly sliced 2 tsp green chillies, thickly sliced (remove seeds if too hot) 1 tbsp soy sauce (adjust according to strength) 2 tbsp vinegar Green chillies, sliced for garnish. Method: 1. Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt, and enough water so that the chicken pieces are 'coated' with the batter. Leave this for about 1/2 an hour. 2. Heat the oil and deep-fry the chicken pieces over high heat to begin with and then lower the heat until chicken is cooked through. Drain on absorbent paper. 3. Heat 2 tbsp of the oil in a wok, add onions and stir-fry over high heat until they are translucent. 4. Add the green chillies and stir a few times, add the remaining salt, soy sauce, vinegar, and the deep fried chicken. 5. Mix well, and serve garnished with the green chillies. Next I'll give the recipe for Fried Chicken: (Photo not found) Ingredients: 1 kg chicken average medium size 2 tsp ajinomoto (MSG) 3 tbsp tomato sauce (maggi) 2 tbsp ginger garlic paste 1/2 tsp orange/red colour Oregano spice (optional, collect some when you visit the pizza shops) 4 tsp red chilli powder 2 tbsp vinegar 2 tbsp soya sauce Salt to taste 1 egg 2 lemons 100g rice flour Oil for deep frying (for good taste use refined veg oil). Method: 1. Add all the ingredients together except rice flour and lemon. 2. Marinate the chicken for 3 hours. 3. For rice flour, add some some salt and just a few drops of lemon juice (citric acid crystals). 4. Mix well; it should be just dry flour. 5. Coat the chicken pieces one by one thoroughly with the dry flour and deep fry on a medium flame. 6. Remove when it turns a golden brown colour. 7. Serve hot. The chicken would be juicy with a superb crispy crust. Your KFC style chicken is ready. The secret lies with the crispy coating which keeps the chicken tender and juicy. The oregano adds to the flavour. By: Me Source: www.chickenrecipes.com
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