Peanut Butter Pudding Dessert
g189639064, 22 мая 2013 г., 2:35

A family's favourite, this peanut butter pudding is quick to make and healthier than traditional pudding recipes.

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Ingredients
1 cup of all-purpose flour
1/2 cup cold butter, cubed
1-1/2 cups of chopped cashews, divided
1 pack (8 ounces) of cream cheese, softened
1/3 cup of creamy peanut butter
1 cup of confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed
2-2/3 cups of cold milk
1 pack (3.9 ounces) of instant chocolate pudding mix
1 pack (3.4 ounces) of instant vanilla pudding mix
1 milk chocolate candy bar (1.55 ounces), coarsely chopped 

Instructions;
Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup of cashews; pulse a few times until combined.
Press into a greased 13-in. x 9-in. x 2-in. baking dish.
Bake at 350 degrees for 25-28 minutes or until golden brown. Cool completely on a wire rack. In a small mixing bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Spoon over crust.
In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews.

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Cover and refrigerate for at least 1 hour before serving. Enjoy

Author: Me

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