Ingredients:
1. Potato
2. Cumin seeds
3. Onion
4. Ginger
5. Coriander
6. Green peas
7. Green/red chili peppers
8. Breadcrumps
9. Eggs
Steps:
1. Peel and slice the potatoes around 1 inch thick. Boil them and add salt to your liking.
2. Boil water in a pan, pour green peas inside. Let it boil for about 15 minutes and then drain all the water out.
3. Slice onions, red/green peppers, coriander and ginger as finely as you can.
4. When you can easily pierce a potato with needles or knife, it means it is ready. Drain all the water and mash them as finely as you can (you don't want chunk of potatoes, do you?)
5. Take a handful of mashed potatoes and make a ball, press the center to make a cup-like shape and at the center put the sliced vegetables, green peas and a small amount of cumin seeds, pull the potato shape back into the ball.
6. Heat oil in the pan at medium heat.
7. Roll potato balls in the beaten eggs and dip in the breadcrumps. Fry them in a pre-heated oil.
8. When it becomes golden brown on each side, serve it with sauce or rice.
Author: Me
12 0 Просмотров: 89
Подписок на автора: 52 Поделиться
Ingredients: 1. Potato 2. Cumin seeds 3. Onion 4. Ginger 5. Coriander 6. Green peas 7. Green/red chili peppers 8. Breadcrumps 9. Eggs Steps: 1. Peel and slice the potatoes around 1 inch thick. Boil them and add salt to your liking. 2. Boil water in a pan, pour green peas inside. Let it boil for about 15 minutes and then drain all the water out. 3. Slice onions, red/green peppers, coriander and ginger as finely as you can. 4. When you can easily pierce a potato with needles or knife, it means it is ready. Drain all the water and mash them as finely as you can (you don't want chunk of potatoes, do you?) 5. Take a handful of mashed potatoes and make a ball, press the center to make a cup-like shape and at the center put the sliced vegetables, green peas and a small amount of cumin seeds, pull the potato shape back into the ball. 6. Heat oil in the pan at medium heat. 7. Roll potato balls in the beaten eggs and dip in the breadcrumps. Fry them in a pre-heated oil. 8. When it becomes golden brown on each side, serve it with sauce or rice.
Author: Me
12 
0 ![[Авторский текст]](/templates/default/assets/img/unique.png "Авторский текст")
