Chocolate Crispy Cakes g189639064, 1 апреля 2013 г., 17:55
Sprinkles make everything more fun, especially when it comes to dessert. This Chocolate crispy cakes is as much fun to make as it is to eat.
(Photo not found)
Preparation time: less than 30 mins
Cooking time: less than 10 mins
Ingredients
- 5 Mars bars, chopped
- 150g/5oz butter, chopped, plus extra for greasing
- 100g/3 oz Rice Krispies, or other puffed rice cereal
- 75g/3oz plain chocolate.
(Photo not found)
Method
1. Grease a 20cm/8in square, deep-sided tin with butter.
2. Suspend a large heatproof bowl over a pan of simmering water (do not allow the base of the bowl to touch the water).
3. Add the Mars bars and butter to the bowl and stir until melted, smooth and well combined. The mixture will curdle at first, but keep stirring (or use a whisk) and it will eventually become smooth.
4. Remove the bowl from the heat, add the Rice Krispies and fold until coated in the chocolate mixture.
5. Spoon the mixture into the prepared tin and press down to form an even layer, pushing the mixture into the corners and sides of the tin. Set aside to cool.
6. Meanwhile, suspend another heatproof bowl over the pan of simmering water (do not allow the base of the bowl to touch the water). Melt the chocolate in the bowl, then drizzle or spread it over the cooled chocolate crispy cake. Set aside to cool and harden.
7. Chill the chocolate crispy cake in the fridge until set, preferably overnight. Cut into squares while still in the tin, then remove from the tin, pile onto a plate and serve.
This is one Easter dessert that you won't want to stop eating.
Author: Me
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. (Photo not found) Preparation time: less than 30 mins Cooking time: less than 10 mins Ingredients - 5 Mars bars, chopped - 150g/5oz butter, chopped, plus extra for greasing - 100g/3 oz Rice Krispies, or other puffed rice cereal - 75g/3oz plain chocolate. (Photo not found) Method 1. Grease a 20cm/8in square, deep-sided tin with butter. 2. Suspend a large heatproof bowl over a pan of simmering water (do not allow the base of the bowl to touch the water). 3. Add the Mars bars and butter to the bowl and stir until melted, smooth and well combined. The mixture will curdle at first, but keep stirring (or use a whisk) and it will eventually become smooth. 4. Remove the bowl from the heat, add the Rice Krispies and fold until coated in the chocolate mixture. 5. Spoon the mixture into the prepared tin and press down to form an even layer, pushing the mixture into the corners and sides of the tin. Set aside to cool. 6. Meanwhile, suspend another heatproof bowl over the pan of simmering water (do not allow the base of the bowl to touch the water). Melt the chocolate in the bowl, then drizzle or spread it over the cooled chocolate crispy cake. Set aside to cool and harden. 7. Chill the chocolate crispy cake in the fridge until set, preferably overnight. Cut into squares while still in the tin, then remove from the tin, pile onto a plate and serve. This is one Easter dessert that you won't want to stop eating
. Author: Me
4 
0 ![[Авторский текст]](/templates/default/assets/img/unique.png "Авторский текст")
