g399167624, 22 февраля 2013 г., 7:45
In today's article, I will write a famous and easy Iraqi dish. The recipe is for "Lentil Soup". In this series "International Food" I will bring you famous and easy dishes from all over the globe, because maybe you're too lazy to Google them. So let's start now! Ingredients: 2 Cups of lentils 1/2 Tablespoon of salt 1/2 Tablespoon of black pepper 4 Cups of water 1 1/2 Tablespoons of Sunflower oil. 1 Palm-size onion. Directions: 1. Rinse the lentils with cold water. 2. Put the water in a pot to heat and the lentils. 3. Add the salt, black pepper and the Sunflower oil. Stir the ingredients. 4. Reduce heat, cover pot and let it simmer. 5. Fry the onions in a small amount of oil. 6. Once the lentils turn yellow, add the onions to the soup. 7. Stir occasionally, few seconds each time, for about 10 minutes. Now you're done! Just add some lemon juice if you like it. Bel 'Afia, Enjoy Author: Me
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