No-bake Chocolate Biscuit Cake
g889551512, 16 декабря 2012 г., 2:12

This delicious decadent cake is very easy to make. You don't even have to switch on the oven! So it's suitable for beginners.

Let's make cake!
Ingredients:
280g Digestive or Rich Tea biscuits 
250g Good quality dark chocolate
175g Butter
2 Tablespoons Golden Syrup
210g Assorted chopped nuts, dried fruit, Maltesers, marshmallows ... use your imagination! 

Method:
1. Wrap the biscuits in a clean tea towel and bash to crumbs with a rolling pin.
2. Melt the chocolate, butter and golden syrup in a bowl over a pan of boiling water or in the microwave.
3. Stir in the biscuits and other ingredients. 
4. Spoon the mixture into a greased baking tin, pressing it down with the back of a spoon until it's level.
5. Put it in the fridge until set. This will take a good couple of hours.
6. When set, turn out from the tin and cut into squares to serve. 

 I hope you like it! I know I did! 

Author: Me.

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